Anne Marie Bonneau, aka The Zero Waste Chef, and her zero waste blog is an inspiration for our whole team!
We particularly love her use-what-you-have, spend-less-money recipes and tips, and we are very excited to now share her book with you all!
Here's what people say about it:
"No matter where you are on your zero-waste journey, this cookbook will inspire you from start to finish. Beautifully written and illustrated, The Zero-Waste Chef is filled with approachable recipes and wisdom for real life in a sustainable kitchen."
Aimée Wimbush-Bourque, author of Brown Eggs and Jam Jars
"In The Zero-Waste Chef, Anne-Marie makes cutting back on waste more fun and accessible than ever. Her helpful tips, anecdotes, and delicious recipes will have you clamoring to ‘cook like a grandma’ and reduce your waste in the kitchen, benefiting your health, your wallet, and the planet in the process."
Jeanine Donofrio, Love & Lemon