The ‘wok chuan’ is an essential tool for Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient, but it's also a staff favorite due to its excellent performance across many cuisines and types of pans. While metal and plastic options exist, it's easy to see why customers prefer bamboo. It's lightweight, cleans up easily, and doesn’t get too hot to handle. Plus, it’s only natural to use a traditional material like bamboo for Asian cooking.
Our bamboo Wok Spatula is hand-shaped from a single piece of FSC®-certified 100% bamboo. For a well-rounded display, match with our bamboo rice paddle and our popular bamboo chopsticks.
Size: 13" Made from FSC®-certified 100% bamboo
USDA Certified Biobased Sold with minimal packaging, free of plastic, glue, staples, and tape
Hand wash for longer life and avoid prolonged soaking Finished with a plant-based food-grade finishing oil
